Baking and Beyond

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Through the Looking Glass Cakes presents Baking and Beyond at Didion. In this four-day course, young chefs will explore the world of baking and create a delicious array of sweet treats. Shanna Spinola will introduce the children to the fundamentals of baking—from reading and following recipes to the importance of kitchen safety. Kids will enjoy working alongside classmates as they practice making from-scratch versions of favorites such as classic cupcakes, cookies, and doughnuts. Skills will be built throughout the month. Classes run about one hour each at Didion’s Staff Lounge. Young chefs will enjoy generous samples of each tasty treat and take home a packet of handouts/ recipes. Class size is limited to 10 students

If you have any questions, contact Shanna Spinola at Maddhatter1976@comcast.net or (510) 677-6990.

Grades 1st-3rd, Wednesday 2:00pm-3:10pm, Staff Lounge.

Grades 4th-6th, Friday 2:30pm-3:40pm, Staff Lounge.

Session A:       Wednesdays (1st-3rd) – 9/11, 9/18, 9/25 & 10/2              
                        Fridays (4th-6th) – 9/13, 9/20, 9/27 & 10/4

Session B:      Wednesdays (1st-3rd) – 10/9, 10/16, 10/23 & 10/30         
                        Fridays (4th-6th) - 10/11, 10/18, 10/25 & 11/1

Session C:       Wednesdays (1st-3rd) – 11/6, 11/13, 12/4 & 12/11          
                         Fridays (4th-6th) – No class due to winter break                                   

Session D:       Wednesdays (1st-3rd) – 1/8, 1/15, 1/22 & 1/29                 
                         Fridays (4th-6th) - 1/10, 1/17, 1/24, & 1/31

Session E:       Wednesdays (1st-3rd) – 2/5, 2/12, 2/19 & 2/29                
                        Fridays (4th-6th) – 2/7, 2/14, 2/21 & 2/28

Session F:       Wednesdays (1st-3rd)- 3/4, 3/18, 3/25 & 4/1                  
                        Fridays (4th-6th) - 3/6, 3/20, 3/27 & 4/3

Session G:       Wednesdays (1st-3rd) – 4/15, 4/22, 4/29 & 5/6               
                         Fridays (4th-6th) - 4/17, 4/24, 5/1 & 5/8